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Duty/Restaurant Manager (EE)

Duty/Restaurant Manager (EE)
  • Name: NL Personnel
  • Phone: 0872300497
  • Fax: 0867502660
  • Job Type: Permanent
  • Employment Equity: EE/AA
  • City: Port Elizabeth
  • Listed: June 3, 2014 08:40
  • Expires: This ad has expired

Description

A National Company is looking for a Duty/Restaurant Manager with 5* Hotel experience to join their team.

Responsibilities:

Identify and estimate quantities of foods, beverages, and supplies to be ordered.
Maintain relationships with customers and staff.
Update and use job-related knowledge.
Schedule staff work hours and activities.
Evaluate health and safety practices against standards.
Organize, plan, and prioritize.
Make decisions and solve problems concerning menus and staff.
Judge the quality of food, preparation, and job applicants.
Process and analyze information when scheduling and budgeting..
Record information about inventory and health practices.
Handle food, utensils, and bookkeeping materials.
Monitor food preparation and cleaning methods.
Implement ideas or products.
Get information from customers, employees, and inventory records.
Inspect equipment and food deliveries.
Monitor and oversee purchases, menus, staff, and payroll.
Guide, direct, and train staff.
Coordinate the work and activities of staff.
Perform administrative activities such as scheduling, budgeting, and payroll.
Communicate with customers, and suppliers.

Must have Matric and 2-3 years Restaurant Management experience within a Hotel.

Send an updated CV and a recent photo to michelle@nlpersonnel.co.za and state the salary you require.

SA Citizens only!

EE Candidates only!

Only shortlisted candidates will be contacted

Ad Reference ID: 238538c40d3bec13

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